Fanshawe Students Showcase Ontario Pork
Students from the Fanshawe Professional Butchery Techniques Certificate Program proudly displayed Ontario Pork t-shirts on the London Campus. The Professional Butchery Techniques program is a one-year post-secondary credential course. Fanshawe has its own retail market known as The Chefs Table Market, which is one of the more than 400 Ontario Pork Brand Partners’ that use […]
