Welcome to the new site! More changes and additions to come.
Part of a proud Canadian farming tradition, Ontario Pork represents about 1,898 pork farms that care for their animals and the environment while providing healthy, sustainable food for a hungry world.
Our corporate profile details what we do for producers.
Ontario pork producer Egbert Deetman has only positive things to say about his hybrid rye crop which he started feeding his pigs 2 years ago.
Troy says the butchery program works closely with the retail and culinary departments, giving students a full understanding of the food supply chain.
John operates his farrow-to-finish operation in Lambton with his daughter Cassie, his son Mitchell, and daughter-in-law Candace. The Van Engelens say the use of tech has been critical in the success of their farm.
The Van Engelen Story
You got questions? We have answers to the common FAQs regarding Ontario Pork and the work we do for pork producers across Ontario.
You can find our recipes and pork cooking information on our pork recipes website. Enjoy!
Yes, we do. You can read our how-to guide for small-scale pig production in Ontario
Your board of directors and Ontario Pork staff are working with the mission to foster a vibrant business environment for producers. You can find out what the Board is actively working on on our Board Highlights page.
You can reach us by navigating to any page on this website and filling out the contact form near the bottom of the page.
We are also available by phone at 1 519-767-4600, Monday to Friday from 8:30 AM to 4:30 PM
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+1 (519) 767-4600
8:30AM - 4:30PM (Mon-Fri)
655 Southgate Dr., Guelph, ON
N1G 5G6
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