Welcome to the new site! More changes and additions to come.

Part of a proud Canadian farming tradition, Ontario Pork represents about 1,898 pork farms that care for their animals and the environment while providing healthy, sustainable food for a hungry world.

What we do for you

Find Services and Resources

Corporate Profile

Stronger Together: Empowering Tomorrow

Our corporate profile details what we do for producers.

Featured Story

Ontario pork producer Egbert Deetman has only positive things to say about his hybrid rye crop which he started feeding his pigs 2 years ago.

Featured Story

Troy says the butchery program works closely with the retail and culinary departments, giving students a full understanding of the food supply chain.

Ontario Pork News

Ontario hog farm embracing technology

John operates his farrow-to-finish operation in Lambton with his daughter Cassie, his son Mitchell, and daughter-in-law Candace. The Van Engelens say the use of tech has been critical in the success of their farm.

The Van Engelen Story

Wondering about something?

Frequently asked questions

You got questions? We have answers to the common FAQs regarding Ontario Pork and the work we do for pork producers across Ontario.

You can find our recipes and pork cooking information on our pork recipes website. Enjoy!

Your board of directors and Ontario Pork staff are working with the mission to foster a vibrant business environment for producers. You can find out what the Board is actively working on on our Board Highlights page.

You can reach us by navigating to any page on this website and filling out the contact form near the bottom of the page.

We are also available by phone at 1 519-767-4600, Monday to Friday from 8:30 AM to 4:30 PM

Search