Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.
Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.
KINCARDINE — The governments of Canada and Ontario are investing nearly $3 million in three new initiatives as part of a coordinated effort to enhance biosecurity and support the provincial pork sector’s African swine fever (ASF) prevention and emergency preparedness efforts.
Up-to-date information and advice for Ontario pork producers regarding COVID-19.
Resources available to help you to raise awareness and reduce the risk of African Swine Fever.
Banff Pork Seminar (January 11-13)
When: January 11-13, 2022 Where: Hybrid in-person and virtual How to Register: Visit the Banff Pork Seminar registration page. The 2022 Banff Pork Seminar will be a hybrid event with both an in-person conference and virtual event with live-streaming and recordings of sessions available to registered delegates. See here for the program.
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AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10.
GUELPH, ONTARIO (April 6, 2021) – The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober.