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Ontario Pork leads social responsibility efforts in agriculture by setting clear goals that build trust through openness and accountability. Our commitments help farmers succeed, keep animals healthy, protect the environment, and strengthen communities.
Successful farming means always getting better and learning more. Farmers follow regulations, take part in voluntary standards, and invest in new technologies to improve their farms.
Ontario Pork makes animal health, food safety, and quality top priorities. Farmers follow trusted standards for animal care, food traceability, and responsible antibiotic use.
Ontario’s pork farmers work hard to protect and improve the environment. They use farm practices that keep water and soil healthy and protect natural resources.
Ontario Pork connects food and farming through community education and outreach. Farmers support local economies, provide safe workplaces, and prepare farm leaders for the future.
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