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Ontario Pork represents the 1,901 pork farms that market 5.9 million hogs in the province.
Led by producers, Ontario Pork fosters development within the pork industry by advocating to government on behalf of producers, investing in research, and promoting advancements in areas such as animal care and environmental stewardship.
With a focus on building public trust and raising awareness of locally-produced pork, our efforts are continuously aimed at highlighting the exceptional quality of the products and the dedication of Ontario’s pork producers. This work reinforces a strong “support local” message, fostering connections between communities and the care behind every pork product.
Ontario’s pork industry “farm to fork” generates $1.4 billion in gross domestic product (GDP), $3.8 billion in economic output and 16,934 in full-time equivalent jobs.
A resilient pork sector led by producers, strengthened by partnerships and public trust.
Represent Ontario’s pork producers by proactively mitigating risk and shaping policy through collaborative leadership.
We provide media with access to a media kit that contains photography and additional information about the Ontario pork industry.
