Ontario Pork Blog

This grilled kabob recipe of skewered smoked sausage and vegetables makes a family dinner easy to serve.

This slowcooker pulled pork nacho recipe is perfect for entertaining or game day. You will have enough for the nachos and some for the freezer!

This tasty chili cheese dog dip recipe is courtesy of Queen of the Grill from Toronto, ON.

These biscuits are delicious on their own but imagine them with fried egg and extra cheese in them! A wonderful way to start your weekend with family.

Wrapping local asparagus in prosciutto/bacon and lightly grilling it is the best summer appetizer or side you can think of.

You can serve this sausage and potato salad warm or cold. Take this to your next potluck for rave reviews.

We love the tapas culture when visiting Barcelona, and there are now so many more quality Spanish ingredients available in super- markets and specialty shops in North America. The real key to making this tasty morsel is using the Medjool dates—soft, sweet and savory, they’re the perfect container for the cheese, peppers and chorizo!

The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.