Focus on swine nutrition.
Technology development for improved livestock welfare.
Developing biosensors and ‘smart’ materials based on DNA aptamers.
Swine disease prevention.
Focus on soil and organic waste management.
Director of the international reference laboratory for Streptococcus suis.
Epidemiology of food-borne pathogens and infectious diseases in swine.
On-farm testing for mycotoxins.
Improve productivity, efficiency and health status of intensive swine operations.
Detoxifying vomitoxin using innovative chemical and biological approaches.
Renewable energy production from agricultural waste via anaerobic digestion technology.
Improve growth performances in pigs
Swine disease surveillance and emerging production problems in weaned pigs.