Vahab Farzan March 22, 2021 0 1564 Vahab Farzan Project 21-02 Epidemiology of food-borne pathogens and infectious diseases in swine.
Stephanie Lam March 20, 2021 0 326 Stephanie Lam Project 21 - 06 Meat quality, carcass, and production traits.
Jérôme Del Castillo January 25, 2021 0 1053 Jérôme Del Castillo Project 21-03, 21-05 Infectious disease in swine.
Pawel M. Bartlewski December 05, 2020 0 512 Pawel M. Bartlewski Project 21-04 Ultrasonographic imaging of animal species
Maria DeRosa April 15, 2020 0 569 Maria DeRosa Project 20-006 Developing biosensors and ‘smart’ materials based on DNA aptamers.
Timothy Blackwell April 14, 2020 0 2428 Timothy Blackwell Project 20-007, 19-007 Swine disease prevention.
Paul Voroney April 13, 2020 0 542 Paul Voroney Project 20-003 Focus on soil and organic waste management.
John Van de Vegte March 28, 2020 0 1991 John Van de Vegte Project 20-004, 20-005 Technology development for improved livestock welfare.
Sue Burlatschenko April 05, 2019 0 1180 Sue Burlatschenko Project 19-003 First veterinarian in Canada to diagnose PED. Working on Nitrogen euthanasia.
Marcelo Gottschalk April 05, 2019 0 1104 Marcelo Gottschalk Project 19-006 Director of the international reference laboratory for Streptococcus suis.
Mariela Segura April 05, 2019 0 950 Mariela Segura Project 19-006 Vaccine development against Streptococcus suis, an emerging swine and human pathogen.
Aarash Sofla April 05, 2019 0 1053 Aarash Sofla Project 19-002 CEO of uFluidix - microfluidic devices aimed at improving DNA diagnostics.
Robert Friendship July 12, 2018 0 1542 Robert Friendship Project 18-007 Swine health management, disease surveillance and pre-harvest aspects of food safety.
Benjamin M. Bohrer June 12, 2018 0 1885 Benjamin M. Bohrer Project 18-003 Pork production, quality, carcass yield, processing characteristics and shelf life of pork...
Ray Lu June 12, 2018 0 1685 Ray Lu Project 18-004 Dr. Ray Lu is a molecular biologist who has been working in the field of animal stress responses.
Luigi Faucitano January 22, 2018 0 1716 Luigi Faucitano Project 17-012 Factors influencing the conversion of muscle to meat, stress and meat quality.
John Harding January 22, 2018 0 2124 John Harding Project 17-011 Improve productivity, efficiency and health status of intensive swine operations.