Public Policy | Ontario Pork
Wednesday, December 7, 2022
    

Public Policy

Ontario Pork advocates on behalf of its more than 1,100 members on issues, legislation and regulations that impact the pork sector, by ensuring their voices are heard by policy makers during provincial and national policy discussions. 

Public policy directly affects how pork producers do business in this province; it can impact producers’ bottom line and the economic sustainability of raising pigs in Ontario.

Learn more about policy issues impacting Ontario’s pork industry. 

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Issues Articles

Ontario Government’s Pre-Budget Consultations (Spring 2021)

Ontario Pork submission on the Ontario Government’s Pre-Budget Consultations (Spring 2021)

COVID-19 continues to create significant challenges for pork producers, pushing prices generally lower as restaurant demand has disappeared, and creating hog backlogs due to processing plants closures.

Budgets

Ontario Government’s Fall Budget Consultation (2020)

Ontario Pork response to the Ontario Government’s Fall Budget Consultation (2020)

Ontario Pork thanks the provincial government for its commitment to keeping Ontarians safe and assisting sectors in need of financial support during these difficult COVID-19 circumstances.

Budgets

Additional Info


Additional Information

For more information, please contact Rachelle Wood, Sr. Policy Advisor. rachelle.wood@ontariopork.on.ca, 519-767-4600 Ext. 1202